Growing Organic Foods
Organic food is kinder to the environment, as it reduces pollution, while conserving water and soil. That is because farmers who use this agricultural method, do not use chemicals to fertilise their crops. Rather, they invest in natural means of growing and protecting crops from anything that disrupts their growth and productivity. The methods used may include using animal manure in place of chemical fertilisers; placing of traps instead of spraying pesticides; and rotating the crops instead of using herbicides. Animals are no longer given antibiotics or growth hormones, but are well taken care of to prevent diseases. Organic famers are keen at giving their crops clean habitats and allowing pest-preying animals to roam around their farms. Organic foods are deemed tastier and more nutritious, as they do not have chemicals and toxins that can harm people’s bodies.
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